Master of Science in Food Science
University of Reading, United Kingdom



Bachelor of Science in Food Science and Technology
Kasetsart University, Bangkok, Thailand


Professional Skills


Laboratory experience with proximate analysis, food quality measurement, dairy processing and analysis


Professional Experience


Lecturer, Department of Food Science and Technology



Faculty of Science and Technology,
Nakhon Pathom Rajabhat University, Thailand



  • Conducting undergraduate lectures and laboratories in Food Processing, Dairy Technology, Nutrition, Food Plant Sanitation and Food Laws and Regulations


Professional Training Courses


New aspects of dairy science and ice cream technology

Rajamagala University of Technology Suvarnabhumi and University of Guelph, Canada

May 2009


Good manufacturing practices internet training course

Cornell University Cooperative Extension, USA

Feb 2009


Juice HACCP certification course

Kasetsart University and Cornell University, USA

Jan 2008


International training programme on milk processing

PTC+, The Netherlands

Sep 2007


Milk and dairy processing technology  

Rajamagala University of Technology Thanyaburi and Ghent University, Belgium

Sep 2005


Fruit preservation and Meat Processing

Nakhon Pathom Rajabhat University and AESOP, Australia

Mar 2003





The Netherlands Fellowship

A full fellowship for training programme on Milk Processing



Ministry of Education scholarship

A full scholarship for a master’s degree to study abroad


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