Education

 

Master of Science in Food Science
University of Reading, United Kingdom

 

 

Bachelor of Science in Food Science and Technology
Kasetsart University, Bangkok, Thailand

 

Professional Skills

 

Laboratory experience with proximate analysis, food quality measurement, dairy processing and analysis

 

Professional Experience

 

Lecturer, Department of Food Science and Technology

 

 

Faculty of Science and Technology,
Nakhon Pathom Rajabhat University, Thailand

 

 

  • Conducting undergraduate lectures and laboratories in Food Processing, Dairy Technology, Nutrition, Food Plant Sanitation and Food Laws and Regulations

 

Professional Training Courses

 

New aspects of dairy science and ice cream technology

Rajamagala University of Technology Suvarnabhumi and University of Guelph, Canada

May 2009

 

Good manufacturing practices internet training course

Cornell University Cooperative Extension, USA

Feb 2009

 

Juice HACCP certification course

Kasetsart University and Cornell University, USA

Jan 2008

 

International training programme on milk processing

PTC+, The Netherlands

Sep 2007

 

Milk and dairy processing technology  

Rajamagala University of Technology Thanyaburi and Ghent University, Belgium

Sep 2005

 

Fruit preservation and Meat Processing

Nakhon Pathom Rajabhat University and AESOP, Australia

Mar 2003

Grants

 

 

 

The Netherlands Fellowship

A full fellowship for training programme on Milk Processing

2007

 

Ministry of Education scholarship

A full scholarship for a master’s degree to study abroad

2000

Email : parnit@npru.ac.th