Education |
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Master of Science in Food Science |
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Bachelor of Science in Food Science and Technology |
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Professional Skills |
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Laboratory experience with proximate analysis, food quality measurement, dairy processing and analysis |
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Professional Experience |
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Lecturer, Department of Food Science and Technology |
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Faculty of Science and Technology, |
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Professional Training Courses |
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New aspects of dairy science and ice cream technology Rajamagala University of Technology Suvarnabhumi and University of Guelph, Canada |
May 2009 |
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Good manufacturing practices internet training course Cornell University Cooperative Extension, USA |
Feb 2009 |
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Juice HACCP certification course Kasetsart University and Cornell University, USA |
Jan 2008 |
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International training programme on milk processing PTC+, The Netherlands |
Sep 2007 |
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Milk and dairy processing technology Rajamagala University of Technology Thanyaburi and Ghent University, Belgium |
Sep 2005 |
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Fruit preservation and Meat Processing Nakhon Pathom Rajabhat University and AESOP, Australia |
Mar 2003 |
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Grants |
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The Netherlands Fellowship A full fellowship for training programme on Milk Processing |
2007 |
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Ministry of Education scholarship A full scholarship for a master’s degree to study abroad |
2000 |
Email : parnit@npru.ac.th